Grill Squid is a typical seafood dish in any filipino restaurant. People enjoy eating it especially when it is stuffed. This is good also in group night out drinking, singingwhile enjoying the night after work especially on a Friday or Saturday night. Grilled squid varies in sizes also in taste in any way how they cook it, they will truly love it.
How to cook Inihaw na Pusit or grilled stuffed squid
Ingredients:
1 fresh large squid (pusit)
2 medium tomatoes, diced
1 medium Spanish onion, diced
Salt and ground black pepper to taste
half slightly ripe mango diced
Sawsawan (Dip Sauce) see the recipe
Grilling Sauce of Inihaw na pusit or Grill Stuffed Squid
How to cook Inihaw na Pusit (Grilled Stuffed Squid):
Wash and clean squid well. Take out the black ink.
In a large container, combine onion, tomatoes and slightly ripe mango .
Add some salt and pepper and mix well.
Stuff the squid with the mixed vegetables and seasonings.
Grill the squid until both sides brush it with the barbecue sauce until they are cooked.
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